I carved a zucchini for Halloween this year (click image to see full size). Going unconventional with my Jack o’ Lantern is typical for me, though I would usually carve a watermelon, but I couldn’t come up with anything that would top last years watermelon skull with brain, so I figured it was time on to move on to greener fruits…errr vegetables? Whatever they are. The zucchini alligator carving took a bit over an hour (it is all one piece, so carving away the area around the teeth took time). It’s almost two feet long.
I recommend the zucchini as a carving substrate. They don’t stink, they aren’t sticky or messy, and they have a ton of firm flesh and only a small center of seeds. They won’t handle a candle though, so use a LED or ultrasonic fog maker.