This is a self stirring pot. Why this hasn’t been put to market sometime in the past few thousands of years full of around a billion people cooking things, I don’t understand. Every one of us should be embarrassed for not coming up with this ourselves. It was created by a dentist in Japan who no doubt got sick of his noodles sticking to the bottom of his pot. He calls it Kuru-Kuru Nabe, the round and round pot.
This might even have some interesting new cooking possibilities. I wonder if you cracked an egg in there if you might end up with a doughnut shaped egg? This kind of elegant use of thermodynamics has some intriguing possibilities in other fields as well.