This is a self stirring pot. Why this hasn’t been put to market sometime in the past few thousands of years full of around a billion people cooking things, I don’t understand. Every one of us should be embarrassed for not coming up with this ourselves. It was created by a dentist in Japan who no doubt got sick of his noodles sticking to the bottom of his pot. He calls itÂ Kuru-Kuru Nabe, the round and round pot.
This might even have some interesting new cooking possibilities. I wonder if you cracked an egg in there if you might end up with aÂ doughnutÂ shaped egg? This kind of elegant use of thermodynamics has some intriguing possibilities in other fields as well.